Salted Caramel Gingerbread Oatmeal Cream Pies

If you’re looking for a cozy treat that wraps up all those warm holiday vibes in every bite, this Salted Caramel Gingerbread Oatmeal Cream Pie is your new best friend. Imagine chewy gingerbread cookies studded with wholesome oats, sandwiched around a dreamy salted caramel cream filling that’s just the right mix of sweet and salty. Trust me, you’re going to love this one it’s the kind of dessert that makes you want to curl up with a good book or share with friends over a cup of tea. This one’s a game-changer for your seasonal baking!

Why You’ll Love Salted Caramel Gingerbread Oatmeal Cream Pies
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a holiday party, a family gathering, or just treating yourself, these pies are versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect as a holiday dessert, afternoon snack, or even a sweet breakfast treat.
Budget-Friendly: Made with simple pantry staples and a little flair, you won’t break the bank.
Quick and Easy: The process is straightforward no fancy techniques required!
Customizable: Feel free to swap out spices or add nuts for your own twist.
Crowd-Pleasing: Soft, chewy, and bursting with flavor these cream pies disappear fast with kids and adults alike.

Ingredients in Salted Caramel Gingerbread Oatmeal Cream Pies

Here’s the magic behind these irresistible pies, made from cozy and comforting ingredients that blend beautifully:

Gingerbread Spice Mix: A warming blend of cinnamon, ginger, nutmeg, and cloves that bring that signature holiday aroma.
Oats: Adds a hearty chew and wholesome texture to the cookies.
Brown Sugar: Gives a rich, caramel-like sweetness that pairs perfectly with gingerbread.
Salted Caramel: The star filling creamy, buttery, and with just enough saltiness to make your taste buds sing.
Butter and Molasses: For that classic gingerbread depth and softness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly chewy.
Combine Dry Ingredients: In a large bowl, whisk together the oats, gingerbread spice mix, baking soda, salt, and flour. This step infuses your base with all those lovely warm flavors.
Mix Wet Ingredients: In another bowl, cream the butter and brown sugar until light and fluffy, then beat in molasses and eggs. This creates the moist, rich dough your cookies need.
Combine and Chill: Gradually mix the dry ingredients into the wet mixture until a soft dough forms. Chill the dough for at least 30 minutes this helps the flavors meld and keeps the cookies from spreading too much.
Shape and Bake: Roll dough into small balls and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes until edges are golden but centers remain soft.
Prepare the Filling: While the cookies cool, whip together the salted caramel and cream cheese or butter until smooth and fluffy. This luscious filling is what makes the cream pies unforgettable.
Assemble the Cream Pies: Spread or pipe the salted caramel cream onto the flat side of one cookie, then sandwich with another cookie. Press gently to spread the filling evenly.
Chill and Serve: Refrigerate the assembled pies for at least an hour to set the filling perfectly. Serve chilled or at room temperature and enjoy every bite of this heavenly treat!

Nutrition Facts:
Servings: 12 pies
Calories per serving: Approximately 250 kcal
(Note: values are approximate.)

Preparation Time
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 1 hour 15 minutes (including chilling time)

How to Serve Salted Caramel Gingerbread Oatmeal Cream Pies

This dish pairs wonderfully with a steaming mug of chai tea, a rich hot chocolate, or even a simple cup of black coffee to balance the sweetness. For an extra festive touch, sprinkle a little flaky sea salt on top before serving or dust with powdered sugar for a snow-kissed look.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Make sure your dough is well chilled it really helps with the texture.
• If you like your cream filling sweeter or less sweet, adjust the salted caramel accordingly.
• Use parchment paper to avoid sticking and for easy cleanup.
• Feel free to add chopped nuts or dried cranberries into the dough for a fun twist.
• Store leftovers in an airtight container in the fridge to keep the cream filling fresh.

FAQ’s

1. Can I make these cream pies ahead of time?
   Absolutely! They actually taste even better after resting overnight in the fridge.
2. What can I substitute for molasses?
   You can use dark corn syrup or maple syrup, but molasses gives the best authentic gingerbread flavor.
3. Can I use quick oats instead of rolled oats?
   Rolled oats work best for texture, but quick oats can be used if that’s what you have on hand.
4. How long do these pies keep?
   Stored in the fridge, they stay fresh for up to 5 days.
5. Can I freeze these cream pies?
   Yes, freeze them wrapped tightly for up to 2 months. Thaw overnight in the fridge before serving.
6. Is there a vegan version of this recipe?
   You can swap butter for vegan butter and use a plant-based cream filling alternative.
7. What’s the best way to soften the salted caramel?
   Gently warm it in the microwave for a few seconds and stir until smooth.
8. Can I skip the chilling step?
   You can, but chilling helps the cookies keep their shape and enhances flavor melding.
9. Are these pies gluten-free?
   Not as is, but you can substitute with gluten-free flour and certified oats.
10. Can I add chocolate chips?
    Definitely! Chocolate chips pair wonderfully with the gingerbread and caramel flavors.

Conclusion

Salted Caramel Gingerbread Oatmeal Cream Pies are your new go-to treat for cozy evenings, holiday parties, or whenever you need a little sweet comfort. With chewy, spiced cookies hugging a luscious salted caramel filling, every bite feels like a warm hug. They’re easy to make, endlessly customizable, and guaranteed to be a crowd-pleaser. So, roll up your sleeves, preheat that oven, and get ready to impress yourself and everyone lucky enough to get a taste of these delicious cream pies!

Print