Is there anything more satisfying than biting into a juicy, smoky meatball only to find it hiding a delicious cheesy surprise inside? Smoked stuffed meatballs are the kind of dish that instantly turns a regular meal into a celebration. Picture this: tender, flavorful beef kissed by smoke, oozing with melted cheese at the center, and packed with spices that hit just the right spot. Whether you’re firing up the smoker for a weekend BBQ or just want to treat yourself to something extra special, this recipe is the answer. Trust me, this one’s a game-changer.

Let’s dive into the delicious world of smoked stuffed meatballs you’re going to want to make extra.

Why You’ll Love Smoked Stuffed Meatballs

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect as a hearty main dish, appetizer, or even tucked into a sandwich roll. You can make them ahead, freeze them, or switch up the stuffing. Endless possibilities.

Budget-Friendly: Uses simple, affordable ingredients without compromising on taste or texture.

Quick and Easy: While smoking adds that wow-factor flavor, prepping these meatballs is a breeze. Minimal steps, maximum impact.

Customizable: Stuff with your favorite cheeses mozzarella, cheddar, gouda or get adventurous with jalapeños or sun-dried tomatoes.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Smoked Stuffed Meatballs

Here’s the magic of this dish it’s all about taking humble ingredients and turning them into something unforgettable. Let’s break it down:

Ground Beef

The heart of every meatball. Go for 80/20 ground beef for the perfect blend of juicy richness and flavor.

Bread Crumbs

Adds texture and helps hold everything together. Use seasoned breadcrumbs for an extra layer of flavor.

Egg

Acts as the binding glue, keeping your meatballs firm yet tender.

Garlic & Onion

Grated or finely minced, they melt into the meat for a deep, savory base that gives the meatballs soul.

Worcestershire Sauce

A splash of umami magic. It adds complexity without overpowering the meat.

Italian Seasoning

A blend of herbs that gives these meatballs a classic, aromatic punch.

Salt & Pepper

Simple, essential seasoning that enhances every bite.

Cheese (for stuffing)

The surprise inside. Mozzarella is a fan favorite, but don’t be afraid to mix it up with your favorite melty cheese.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your smoker to 250°F. That low-and-slow heat is key for infusing that irresistible smoky flavor.

Combine Ingredients

In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, onion, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until everything is just combined. Overmixing can make meatballs tough, so keep it gentle.

Prepare Your Cooking Vessel

Line a tray or grill-safe pan with foil or parchment paper for easy cleanup. Spray lightly with nonstick cooking spray to prevent sticking.

Assemble the Dish

Take a small portion of the meat mixture, flatten it in your palm, and place a cube of cheese in the center. Wrap the meat around it, sealing the cheese inside and forming a meatball. Repeat until all meat is used.

Cook to Perfection

Place meatballs on the smoker rack or prepared tray. Smoke for about 1 to 1.5 hours or until the internal temperature reaches 165°F. The meat will be beautifully tender and infused with smoky goodness.

Finishing Touches

Let the meatballs rest for 5–10 minutes after removing them from the smoker. This helps lock in all the juices and lets the cheese settle—no burnt tongues here!

Serve and Enjoy

Serve warm and enjoy! Whether it’s with pasta, on a hoagie, or on their own, these meatballs will have everyone coming back for seconds.

Nutrition Facts:
Servings: 6
Calories per serving: 320

Preparation Time
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes

How to Serve Smoked Stuffed Meatballs

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve over creamy mashed potatoes for the ultimate comfort combo.
Toss with spaghetti and marinara sauce for a smoky twist on a classic.
Stuff into hoagie rolls with a little extra melted cheese and marinara hello, epic meatball sub.
Pair with roasted veggies or a crisp garden salad to lighten up the meal.
Great party food too just stick a toothpick in each one and serve as appetizers!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Use a cookie scoop to ensure all your meatballs are the same size for even cooking.
Want a spicier version? Add a pinch of red pepper flakes or some diced jalapeños to the mix.
Freezer-friendly! You can prep a batch, freeze before or after smoking, and reheat when needed.
Swap in ground turkey or chicken for a leaner option just keep an eye on the moisture.
Use wood chips like hickory or mesquite for a deep, rich smoky flavor.

FAQs

1. Can I use store-bought meatballs and just stuff them?
Not really. Store-bought meatballs aren’t designed to be stuffed you’re better off making them from scratch for best results.

2. What kind of cheese works best for stuffing?
Mozzarella is the classic go-to, but cheddar, gouda, or pepper jack are great options depending on your flavor vibe.

3. Can I bake these instead of smoking?
Absolutely! Bake at 400°F for 20–25 minutes, or until fully cooked through.

4. Can I make these ahead of time?
Yes, you can prep the meatballs and refrigerate them for up to 24 hours before smoking.

5. How do I store leftovers?
Keep them in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.

6. Can I use ground turkey or chicken?
Definitely! Just add a splash of olive oil or an extra egg to keep things juicy.

7. What’s the best wood for smoking meatballs?
Hickory gives a bold flavor, while applewood adds a sweet, mild touch. Choose based on your taste preference.

8. Do I need a smoker for this recipe?
It’s ideal for flavor, but you can also replicate it in the oven with smoked paprika and a broiler for a bit of char.

9. Can I stuff them with other things besides cheese?
Yep! Try roasted red peppers, sautéed mushrooms, or even cooked spinach and ricotta.

10. What sauces go well with these meatballs?
Marinara, barbecue, garlic cream sauce, or even buffalo sauce for a spicy kick they all work wonderfully.

Conclusion

Smoked stuffed meatballs are the kind of dish that instantly turns any meal into something special. They’re comforting, crowd-pleasing, and just downright delicious. Whether you’re a seasoned pitmaster or new to smoking, this recipe brings big flavor with minimal effort. Once you try it, you’ll see why it’s such a favorite so go ahead, fire up that smoker, and treat yourself to something truly mouthwatering.