There’s something magical about s’mores the gooey chocolate, the toasted marshmallows, the crunchy graham crackers…it’s pure nostalgia in every bite. But let’s be real sometimes you just don’t have a campfire handy. That’s where this oven-baked version swoops in to save the day. It brings all that classic, fireside charm straight to your kitchen, no smoky clothes required.

Whether it’s a rainy day, a cozy movie night, or just a sudden craving for something sweet and melty, these S’mores in the Oven are a total game-changer. They’re quick, insanely delicious, and you won’t believe how easy they are to make. Trust me, once you try this version, you’ll be sneaking back to the kitchen for “just one more.”

Why You’ll Love S’mores In The Oven

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for anytime the craving hits midnight snack, after-dinner treat, or even a sweet surprise for brunch guests.
Budget-Friendly: Uses pantry staples you probably already have on hand, which means no fancy shopping trips needed.
Quick and Easy: Minimal prep, minimal cleanup, and maximum deliciousness ready in minutes.
Customizable: Add your own twist with different chocolates, flavored marshmallows, or even peanut butter for a fun spin.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in S’mores In The Oven

Here’s the beauty of these indoor s’mores they’re built on three classic ingredients that, when combined, become something absolutely irresistible.

Graham Crackers: Crunchy, sweet, and the perfect base for all that gooey goodness. You can go with the traditional honey flavor or spice things up with cinnamon or chocolate grahams.

Chocolate Bars: Melty, rich, and dreamy. Classic milk chocolate works best for that authentic s’mores flavor, but feel free to try dark or even cookies and cream for a twist.

Marshmallows: The gooey heart of the s’more. Toasted to golden perfection in the oven, they get just the right amount of crispy on the outside and soft on the inside.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 400°F (200°C). This gives the marshmallows just enough heat to puff up and toast without overcooking the chocolate.

Prepare Your Baking Sheet: Line a baking sheet with parchment paper or foil to make cleanup a breeze. This also prevents the marshmallow goo from sticking to the tray.

Assemble the Base: Break the graham crackers in half and place them in a single layer on the prepared baking sheet. This will be the foundation for your s’mores.

Add the Chocolate: Place a piece of chocolate on each graham cracker half. Don’t skimp you want every bite to be deliciously melty.

Top with Marshmallows: Add a large marshmallow (or a few mini ones) right on top of the chocolate. Gently press them down to keep everything in place.

Bake to Perfection: Slide the tray into the oven and bake for 4–5 minutes, keeping a close eye on them. You’re looking for that perfect golden-brown toast on the marshmallows.

Top It Off: Once out of the oven, immediately top each s’more with the second graham cracker half to complete the sandwich. Gently press down and let the chocolate melt.

Serve and Enjoy: Let them sit for a minute to cool slightly (if you can wait that long), then dig in and enjoy the melty magic.

Nutrition Facts

Servings: 6
Calories per serving: 180
(Note: approximate values based on typical ingredient choices.)

Preparation Time

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

How to Serve S’mores In The Oven

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve alongside a scoop of vanilla or chocolate ice cream for an extra indulgent treat.
Drizzle with melted peanut butter or caramel sauce for added flavor.
Pair with hot cocoa or a creamy latte for a cozy dessert experience.
Make a DIY s’mores bar and let everyone add their own twist think sprinkles, crushed cookies, or fresh berries.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use broil mode for the last 30 seconds if you want an extra toasty marshmallow top just watch closely to prevent burning.
Try flavored marshmallows or stuffed ones for a fun twist.
Experiment with different chocolates like dark, white, or even mint.
Let the s’mores sit for 1–2 minutes after baking to avoid burning your tongue (they come out hot!).
If you prefer crispier graham crackers, toast them in the oven for a minute before assembling.

FAQ’s

1. Can I use mini marshmallows instead of large ones?
Absolutely! Just pile a few minis on top—they melt just as beautifully.

2. What kind of chocolate works best?
Classic milk chocolate is traditional, but dark chocolate or even chocolate with nuts or caramel are amazing options too.

3. How can I make these ahead of time?
You can assemble the base with chocolate and marshmallow, then bake when you’re ready to enjoy for maximum freshness.

4. Can I make these in a toaster oven?
Yes! Just watch the marshmallows closely since toaster ovens tend to cook faster and more unevenly.

5. Can I make these gluten-free?
Definitely—just use gluten-free graham crackers and check your chocolate and marshmallows for gluten-free labels.

6. How do I store leftovers?
They’re best fresh, but if you do have leftovers, store them in an airtight container at room temp. Reheat in the oven for a few minutes to revive the gooeyness.

7. What’s the best way to toast marshmallows in the oven?
Using the broiler for a short time gives that classic toasted look. Just stay close it only takes seconds to go from golden to burnt.

8. Can I add peanut butter?
Oh yes! Spread a little on the graham crackers before adding chocolate for a sweet-and-salty twist.

9. How do I keep the chocolate from hardening?
Let the assembled s’mores sit for a minute after baking so the residual heat keeps the chocolate melty.

10. Can I use other cookies instead of graham crackers?
Totally! Try digestives, shortbread, or even chocolate chip cookies for a fun flavor swap.

Conclusion

There you have it—S’mores in the Oven, your new go-to dessert for when you want that campfire vibe without the campfire hassle. It’s everything you love about the classic treat, made easier, faster, and just as delicious right from your kitchen. Whether you’re sharing with friends or keeping them all to yourself (no judgment here), this recipe is guaranteed to bring smiles and sticky fingers. So preheat that oven and get ready your sweet tooth is in for a treat!

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