Strawberry Custard Filled Sweet Brioche Buns

There’s something undeniably magical about the first bite into a warm, pillowy brioche bun that’s been generously filled with silky vanilla custard and topped with sweet strawberries. The golden crust gives way to a tender, buttery interior that melts effortlessly on your tongue. Each bun is like a soft hug for your taste buds, crowned with jewel-like slices of strawberry and a gentle snowfall of powdered sugar. These buns are a celebration of indulgence and comfort in every bite.

Behind the Recipe

This recipe was born from a rainy afternoon spent in the kitchen, craving something sweet but not overly rich, nostalgic but still playful. I remembered the scent of warm yeast bread from my childhood, when my grandmother used to fill her brioche with jams or cream. Inspired by her love for fruit-filled pastries, I decided to create something a little more special. The strawberry custard combination brings together a creamy and fruity balance that feels both familiar and fresh.

Recipe Origin or Trivia

Brioche, with its French roots, is a luxurious type of bread made with eggs and butter, often served on special occasions. It’s known for its soft crumb and slightly sweet flavor. Custard-filled brioche is a variation enjoyed across Europe, especially in bakeries of France and Italy. Combining it with strawberries adds a seasonal, summery twist. The fusion of French brioche with English-style custard and fresh fruit brings together tradition and modern taste in one delicious bite.

Why You’ll Love Strawberry Custard Filled Sweet Brioche Buns

Get ready to fall in love with this delightful recipe for more than just its looks. Here’s why these buns are about to become your new favorite treat:

Versatile: Enjoy them as a breakfast indulgence, a dessert, or a luxurious afternoon snack.

Budget-Friendly: Made with everyday pantry ingredients and seasonal fruit, this recipe won’t break the bank.

Quick and Easy: The dough takes time to rise, but the hands-on work is minimal and straightforward.

Customizable: Swap strawberries for raspberries, blueberries, or even a spoonful of jam.

Crowd-Pleasing: These are the kind of buns that disappear quickly at brunch or parties.

Make-Ahead Friendly: Both the custard and the dough can be prepped the night before.

Great for Leftovers: Leftovers stay soft and delicious, especially when lightly warmed before serving.

Chef’s Pro Tips for Perfect Results

If you want bakery-style buns in your own kitchen, keep these pro tips in mind:

• Let the dough rise slowly in the fridge overnight for better flavor and texture.
• Use bread flour instead of all-purpose for extra elasticity and fluffiness.
• Don’t overheat the milk, or you’ll kill the yeast—lukewarm is the goal.
• Make sure the custard is fully cooled before filling, so it doesn’t make the buns soggy.
• Brush the buns with egg wash right before baking to get that perfect golden finish.

Kitchen Tools You’ll Need

To bring these beautiful brioche buns to life, here’s what you’ll need:

Mixing Bowls: For combining dry and wet ingredients.

Whisk: Essential for making smooth, lump-free custard.

Stand Mixer with Dough Hook: Makes kneading effortless, but hand kneading works too.

Rolling Pin: To shape the dough into rounds.

Pastry Bag or Spoon: For neatly filling the buns with custard.

Baking Sheet or Dish: Where the buns will rise and bake to golden perfection.

Fine Mesh Sieve: To dust that final touch of powdered sugar.

Ingredients in Strawberry Custard Filled Sweet Brioche Buns

This recipe shines when all the ingredients come together in harmony. Each one has its moment to shine, building flavor and texture bite by bite.

1. All-Purpose Flour: 3 ½ cups. Forms the base of the dough with a soft yet sturdy crumb.
2. Sugar: ¼ cup. Adds a gentle sweetness to balance the richness.
3. Salt: 1 tsp. Enhances the flavors of every ingredient.
4. Active Dry Yeast: 2 ¼ tsp. Helps the dough rise into fluffy, cloud-like buns.
5. Whole Milk: ¾ cup, lukewarm. Activates the yeast and tenderizes the dough.
6. Unsalted Butter: ½ cup, softened. Adds richness and buttery depth.
7. Eggs: 3 large. Give the dough structure and color.
8. Vanilla Extract: 1 tsp. Brings aroma and warm flavor to both dough and custard.
9. Fresh Strawberries: 1 cup, sliced. Juicy, sweet topping and burst of color.
10. Cornstarch: 3 tbsp. Thickens the custard to the perfect creamy consistency.
11. Granulated Sugar (for custard): ⅓ cup. Sweetens the silky custard filling.
12. Egg Yolks: 4 large. Give the custard its rich, velvety body.
13. Heavy Cream: 1 cup. Makes the custard extra creamy and smooth.
14. Powdered Sugar: For dusting. A finishing touch that adds elegance and sweetness.

Ingredient Substitutions

Life happens. Here are some simple swaps:

All-Purpose Flour: Use bread flour for a chewier bite.

Whole Milk: Substitute with oat or almond milk if dairy-free.

Unsalted Butter: Margarine works in a pinch, though flavor may vary.

Fresh Strawberries: Try frozen strawberries (thawed and drained) or raspberries.

Heavy Cream: Use full-fat coconut milk for a dairy-free option.

Ingredient Spotlight

Yeast: This tiny but mighty ingredient is what makes the dough rise into fluffy perfection. Active dry yeast needs warm liquid to activate but rewards you with pillowy buns.

Strawberries: Fresh strawberries bring natural sweetness and bright acidity that cuts through the richness of custard and brioche.

Instructions for Making Strawberry Custard Filled Sweet Brioche Buns

Ready to create a little magic in your kitchen? Follow these steps for the perfect batch.

1. Preheat Your Equipment:
   Preheat your oven to 350°F (175°C). Line a baking sheet or dish with parchment paper.
2. Combine Ingredients:
   In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add eggs, flour, salt, and butter. Mix until a smooth, sticky dough forms. Knead for 8–10 minutes by hand or 5 minutes in a stand mixer.
3. Prepare Your Cooking Vessel:
   Lightly oil a large bowl. Place the dough in, cover, and let rise for 1–2 hours until doubled. Meanwhile, prepare the custard by whisking yolks, sugar, and cornstarch. Heat milk and cream, temper with yolk mixture, cook until thick, then stir in vanilla. Chill completely.
4. Assemble the Dish:
   Once the dough has risen, divide into 10–12 equal pieces. Flatten slightly, place a spoonful of chilled custard in the center, and pinch to seal. Place seam side down on the prepared dish. Let rise again for 30–45 minutes.
5. Cook to Perfection:
   Brush the tops with egg wash. Bake for 20–25 minutes until golden brown and set.
6. Finishing Touches:
   Let cool slightly, then top with fresh sliced strawberries and a dusting of powdered sugar.
7. Serve and Enjoy:
   Serve warm or at room temperature. Each bite offers creamy custard, juicy berries, and buttery brioche bliss.

Texture & Flavor Secrets

The magic of these buns lies in the contrast of textures. The brioche is airy yet rich, the custard is smooth and velvety, and the strawberries provide a juicy, fresh pop. The flavor builds in layers—sweetness from the sugar, richness from the cream, and brightness from the fruit. It’s harmony in every mouthful.

Cooking Tips & Tricks

Here’s how to level up your bake:

• Let the dough rise in a warm, draft-free area for best results.
• Chill the custard completely before filling to avoid leaks.
• Don’t skip the second proof. It ensures light, fluffy buns.
• Use an egg wash for golden tops and bakery-style shine.

What to Avoid

Avoid these mistakes for perfect results every time:

• Don’t rush the rise. Under-proofed dough will be dense.
• Avoid overfilling with custard—it can burst out while baking.
• Don’t use hot custard or it will make the dough soggy.
• Avoid using cold butter in dough, or it won’t incorporate properly.

Nutrition Facts

Servings: 12
Calories per serving: 290
Note: These are approximate values.

Preparation Time

Prep Time: 2 hours (including rising and custard chilling)
Cook Time: 25 minutes
Total Time: 2 hours 25 minutes

Make-Ahead and Storage Tips

These buns are perfect for prepping ahead. Make the dough the night before and let it rise in the fridge. The custard can also be made a day in advance. Store baked buns in an airtight container at room temp for up to 2 days, or refrigerate for longer freshness. Reheat slightly before serving. You can also freeze unfilled buns and fill them after thawing.

How to Serve Strawberry Custard Filled Sweet Brioche Buns

Serve them warm with a dusting of powdered sugar and extra fresh berries on the side. Pair with a hot cappuccino, iced latte, or even a glass of chilled milk for a comforting treat. They’re also lovely with a dollop of whipped cream if you’re feeling extra indulgent.

Creative Leftover Transformations

Turn any leftover buns into:

• Bread pudding with a custard base.
• French toast by slicing and dipping in egg mixture.
• Mini trifles with whipped cream and berries layered in jars.

Additional Tips

Want to go the extra mile?

• Add a hint of lemon zest to the custard for brightness.
• Dust buns with cinnamon sugar instead of powdered sugar.
• Use a piping bag for neat, mess-free filling.

Make It a Showstopper

Presentation is everything. Stack the buns on a tiered cake stand for brunch, or nestle them in a linen-lined basket. Garnish with mint leaves and edible flowers for an elegant touch. Serve on a wooden board with scattered berries for a rustic, bakery-style look.

Variations to Try

• Berry Medley Buns: Use a mix of raspberries, blueberries, and strawberries.
• Chocolate Custard Filling: Swap vanilla custard for rich chocolate pastry cream.
• Lemon Brioche Buns: Add lemon zest to dough and fill with lemon curd.
• Mini Buns: Make smaller portions for a tea party or buffet.
• Jam-Filled: Use your favorite fruit jam instead of custard for a quicker version.

FAQ’s

Q1: Can I use instant yeast instead of active dry?

A1: Yes, you can use the same amount. Just mix it directly with the flour, no need to proof first.

Q2: Can I make these dairy-free?

A2: Yes. Use plant-based milk, dairy-free butter, and coconut cream for the custard.

Q3: How long will these buns stay fresh?

A3: They’re best enjoyed within 2 days but can last up to 4 days refrigerated.

Q4: Can I freeze the buns?

A4: Yes. Freeze after baking but before filling for best results.

Q5: What if I don’t have a stand mixer?

A5: No problem. Knead the dough by hand for about 10 minutes.

Q6: Can I use pre-made custard?

A6: Absolutely, especially if you’re short on time.

Q7: Why did my buns turn out dense?

A7: Likely under-proofing or old yeast. Make sure the dough rises properly.

Q8: How can I reheat the buns?

A8: Warm them in the oven at 300°F for 5–8 minutes or microwave for 15 seconds.

Q9: What can I do with extra custard?

A9: Use it in tarts, spoon it over pancakes, or enjoy as a pudding.

Q10: Can I add nuts?

A10: Yes. Toasted almonds or pistachios would add a lovely crunch on top.

Conclusion

Strawberry Custard Filled Sweet Brioche Buns are the kind of treat that brings smiles to faces and warmth to the soul. With their soft, golden crust, creamy filling, and burst of fresh strawberries, they’re everything you crave in one delightful package. So gather your ingredients, put on your favorite playlist, and get baking. Trust me, you’re going to love this one—it’s worth every single bite.

Print