Strawberry Marshmallow Cream Croissant

Picture this: a buttery, flaky croissant split open and generously filled with sweet strawberry preserves, pillowy marshmallow cream, and whipped cream that melts into every delicious bite. The crisp golden crust gives way to a creamy, fruity center that’s light, luscious, and unforgettable. Trust me, this one’s pure magic on a plate.

Behind the Recipe

This dreamy treat came to life on a cozy Saturday morning, inspired by a craving for something sweet and nostalgic. I had croissants on hand and a jar of strawberry jam that needed using—and the rest was pure serendipity. It’s like a childhood favorite s’more and a strawberry shortcake had a lovechild, and it turned out better than I ever imagined.

Recipe Origin or Trivia

The croissant is a French pastry classic, known for its delicate, laminated layers. But adding marshmallow cream and fruit preserves is a playful American twist, reminiscent of campfire treats and creamy fruit desserts. This recipe blends both worlds—old-school European elegance and fun, gooey sweetness—with a fresh, modern flair.

Why You’ll Love Strawberry Marshmallow Cream Croissant

Whether you’re making it for brunch, dessert, or a late-night snack, this croissant hits all the right notes.

Versatile: It works just as well for breakfast as it does for dessert or an afternoon pick-me-up.

Budget-Friendly: Just a few simple ingredients and store-bought croissants make it easy and affordable.

Quick and Easy: No baking required—just slice, fill, and enjoy in minutes.

Customizable: Use any fruit jam, add chocolate chips, or toss in fresh berries for extra flair.

Crowd-Pleasing: Everyone from kids to adults will swoon over this gooey, fruity delight.

Make-Ahead Friendly: You can prep the components ahead and assemble right before serving.

Great for Leftovers: Store extras in the fridge and enjoy chilled or warmed the next day.

Kitchen Tools You’ll Need

This recipe is so easy, you won’t need much—but a few basic tools will help you along the way.

• Serrated Knife: Perfect for slicing croissants cleanly without crushing them.
• Spoon or Spatula: For spreading your layers of goodness evenly.
• Mixing Bowl: If you’re whipping your own cream or combining fillings.
• Piping Bag (optional): For a neater presentation or adding flair with whipped cream swirls.
• Serving Plate or Board: To show off your gorgeous creation.

Ingredients in Strawberry Marshmallow Cream Croissant

Each bite is a perfect balance of crisp pastry, fruity brightness, and soft, creamy decadence. The flavors come together beautifully in this quick and dreamy dish.

Croissants: Buttery, flaky, and golden—these are the perfect vessels for all the sweet filling.

Strawberry Preserves: Adds sweet, tangy fruitiness that cuts through the richness.

Marshmallow Cream: Brings a light, fluffy sweetness and nostalgic flavor.

Whipped Cream: Adds airy creaminess that ties all the textures together.

Fresh Strawberries (optional): Add a juicy bite and a pop of color for extra wow factor.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Ingredient Substitutions

Need to make a few changes? No worries—this recipe is super flexible.

Use brioche or puff pastry instead of croissants if that’s what you have.

Swap strawberry jam for raspberry, blueberry, or peach preserves to change up the flavor.

Use coconut whipped cream or vegan marshmallow fluff for a dairy-free version.

Add a drizzle of melted chocolate or Nutella instead of jam for a richer twist.

Ingredient Spotlight

Marshmallow Cream: This soft, gooey spread brings that classic campfire marshmallow vibe without needing heat. It adds both sweetness and a nostalgic touch that makes the croissant extra fun.

Strawberry Preserves: Their naturally sweet and slightly tart flavor cuts through the richness and keeps the whole dessert feeling fresh and bright.

Instructions for making Strawberry Marshmallow Cream Croissant

This fun and easy recipe comes together in just a few simple steps—and the results are totally worth it.

1. Preheat Your Equipment: If you prefer warm croissants, preheat your oven or toaster oven to 325°F (165°C) and warm them for 3 to 5 minutes.

2. Combine Ingredients: If whipping your own cream, beat heavy cream and sugar until soft peaks form. Get your marshmallow cream and jam ready.

3. Prepare Your Cooking Vessel: Line a plate or tray with parchment paper for easy assembly and cleanup.

4. Assemble the Dish: Slice each croissant in half horizontally. Spread a layer of strawberry jam on the bottom half, then a generous dollop of marshmallow cream.

5. Cook to Perfection: No actual cooking here, but if desired, you can warm the filled croissant slightly to soften the marshmallow and enhance the aroma.

6. Finishing Touches: Top with whipped cream and sliced fresh strawberries if using. Place the croissant top back on gently or leave open-face style.

7. Serve and Enjoy: Serve immediately while everything is fresh, gooey, and utterly irresistible.

Cooking Tips & Tricks

• Use room-temperature croissants for easier slicing and filling.
• Whip your cream just before assembling for the fluffiest texture.
• Slightly warm the jam for easier spreading and enhanced flavor.
• Use a piping bag for a cleaner, café-style look.

What to Avoid

• Avoid overfilling the croissant or it may fall apart when serving.
• Don’t skip the fresh strawberries if you have them—they elevate the flavor.
• Avoid using stale croissants as they won’t have the same flaky, tender bite.
• Don’t serve too cold—room temperature or lightly warmed is best for flavor and texture.

Nutrition Facts

Servings: 4
Calories per serving: 320–400
Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Make-Ahead and Storage Tips

You can prep the whipped cream and slice the croissants ahead of time, storing them in airtight containers. Store assembled croissants in the fridge for up to 24 hours. If storing separately, the fillings will keep well for up to 3 days. To reheat, warm the croissants slightly and reassemble.

How to Serve Strawberry Marshmallow Cream Croissant

Serve with a side of fresh berries or a dusting of powdered sugar for a pretty presentation. Pair with a cup of coffee, hot cocoa, or even a glass of sparkling rosé for a fun brunch twist. For kids, serve with milk or strawberry lemonade.

Additional Tips

• Add a sprinkle of crushed graham crackers for a s’mores-inspired crunch.
• Garnish with mint leaves for a pop of freshness and color.
• Try mixing a bit of vanilla into your whipped cream for extra flavor.
• Toast the croissant briefly for added crispness and contrast.

Variations to Try

• Make it spicy with a hint of chili jam or cayenne-infused chocolate drizzle.
• Swap marshmallow for peanut butter or chocolate spread for a richer dessert.
• Try blueberry, fig, or apricot preserves for a fruity change.
• Add cream cheese for a cheesecake-like twist inside the croissant.

FAQ’s

1. Can I make this with mini croissants?
Yes, mini croissants make adorable single-serving bites, perfect for parties or snacks.

2. Can I use store-bought whipped cream?
Absolutely. Store-bought works fine, but freshly whipped cream gives a lighter texture.

3. What’s the best way to toast the croissant?
A toaster oven or oven set to 325°F works best. Toast until lightly crisp but not browned.

4. Is this dessert very sweet?
It’s sweet but balanced—especially if you use fruit preserves with low added sugar.

5. Can I freeze these croissants?
It’s not ideal after assembling. Freeze plain croissants and fill them fresh when ready.

6. How long will leftovers last?
About 24 hours in the fridge once assembled. The texture is best within a few hours.

7. Can I add chocolate to this recipe?
Definitely. Drizzle melted chocolate or spread a thin layer inside the croissant.

8. Is marshmallow cream the same as fluff?
Yes, they’re essentially the same—use whichever you prefer.

9. Can I make this dairy-free?
Yes, use dairy-free whipped topping and vegan croissants to adapt it easily.

10. Do I need to heat the filling?
Nope! It’s ready to eat as is. Heating is optional for a warmer, meltier experience.

Conclusion

Strawberry Marshmallow Cream Croissant is everything you want in a dessert—simple, indulgent, and incredibly satisfying. With just a handful of ingredients and no complicated steps, it’s the kind of treat you can whip up anytime to wow your guests or treat yourself. Whether served at brunch or enjoyed on a cozy night in, this croissant creation is sweet, nostalgic, and totally worth it.

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