Frito Bars
If you’re a lover of sweet-and-salty treats, you’re in for a real treat with these Frito Bars! They blend crispy Fritos with rich peanut butter and smooth chocolate for a combination that’s pure magic. Trust me, you’re going to love this it’s a game-changer when you want something indulgent, fun, and a little unconventional.
Why You’ll Love Frito Bars
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re serving these at a party, a potluck, or simply sneaking a midnight snack, Frito Bars are versatile enough to fit all occasions. Here’s why it’s a favorite:
Versatile: Great for a casual gathering, a birthday treat, or a holiday sweet.
Budget-Friendly: It uses simple ingredients you probably already have at home.
Quick and Easy: It comes together in minutes — perfect for busy schedules.
Customizable: You can add your own twist with sprinkles, chopped nuts, or a dash of sea salt.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single treat can satisfy everyone at the table. This recipe strikes the perfect balance of sweet, salty, crispy, and creamy.
Ingredients
Here’s the magic of these Frito Bars it’s made with just a few simple ingredients, but the result is rich, indulgent, and filled with texture. Let’s break it down:
Fritos Corn Chips: The crispy, salty base that adds a surprising twist.
Peanut Butter: Adds a creamy richness and a nice savory note.
Chocolate Chips: Melted on top for that rich, sweet finishing layer.
Corn Syrup and Sugar: Bind everything together into a crispy treat.

Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare Your Base:
Grease a 9×13-inch pan. Spread Fritos evenly across the bottom of the pan.
Combine Ingredients:
In a medium saucepan, bring corn syrup and sugar to a boil. Remove from heat and immediately add peanut butter. Stir until smooth.
Prepare Your Fritos:
Pour the warm peanut butter mixture evenly over Fritos. Spread gently with a rubber spatula if needed.
Top with Chocolate:
Sprinkle chocolate chips over the warm mixture. Let sit for 2-3 minutes to allow chocolate to melt, then spread evenly.
Finish and Chill:
Allow the Frito Bars to cool at room temperature or refrigerate for faster setting. Once firm, cut into squares and serve.
Nutrition Facts:
Servings: 24
Calories per serving: 220
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
How to Serve Frito Bars
This treat pairs wonderfully with a cold glass of milk or a warm cup of coffee. Here are a few serving suggestions to enhance your dining experience:
Serve Frito Bars at parties, potlucks, or as a sweet-and-salty snack during a movie night.
Pair them with vanilla ice cream for a rich and indulgent dessert.
Add a small bowl of strawberries or raspberries on the side for a fresh contrast.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
For an indulgent twist, add chopped nuts or mini marshmallows.
For a festive look, top with colorful sprinkles.
You can use milk, dark, or white chocolate whatever you prefer!
Make sure to press mixture firmly into the pan for nice, compact bars.
Store in an airtight container at room temperature for up to 5 days.
FAQ’s
1. Why Fritos instead of traditional crispy cereal?
The Fritos add a unique salty crunch that nicely balances the sweet ingredients.
2. Could I use a different kind of chips instead of Fritos?
Of course potato chips or pretzels would be a fun twist.
3. Do I need to refrigerate Frito Bars to set them?
You can chill them if you want a faster set-up, but room temperature works just fine.
4. Are Frito Bars gluten-free?
Most Fritos are naturally gluten-free, but check your packaging first.
5. How long do Frito Bars last?
Stored in an airtight container, they stay fresh for up to 5 days.
6. Can I freeze them?
Yes wrap tightly and freeze for up to 3 months.
7. Could I use a different nut butter instead of peanut butter?
Almond or cashew butter would be a delicious twist.
8. Will adding marshmallows affect texture?
It will make them chewier and a bit gooier a nice variation.
9. Are Frito Bars messy to serve?
Not at all once cooled and cut, they hold together nicely.
10. Are Frito Bars kid-friendly?
Completely! The combination of sweet and salty is a huge kid-favorite.
Conclusion
Frito Bars are a wonderful blend of crispy, creamy, sweet, and salty a perfect treat for any time you want something indulgent and fun. Whether you serve them at a party, a potluck, or simply enjoy them at home with your family, these Frito Bars are sure to bring smiles all around. So grab your ingredients and treat yourself to something a little different you won’t be disappointed!
Print
Frito Bars
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop, no-bake
- Cuisine: American
- Diet: Vegetarian
Description
Frito Bars are a sweet and salty treat made with crispy Fritos, rich peanut butter, and a buttery caramel-like mixture. They’re a perfect blend of texture and flavor — crispy, creamy, sweet, and salty!
Ingredients
- 1 bag (10.5 oz) Fritos corn chips
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup creamy peanut butter
Instructions
- Pour Fritos into a greased 9×13 pan and spread evenly.
- Combine corn syrup and sugar in a medium saucepan over medium heat and bring to a boil.
- Remove from heat and immediately stir in peanut butter until smooth.
- Pour mixture evenly over Fritos in the pan.
- Let Frito Bars cool completely, then cut into squares and serve.
Notes
- For a rich twist, you can drizzle melted chocolate on top.
- Consider adding chopped nuts or M&Ms for texture and color.
- Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: frito bars, sweet and salty, no-bake dessert, peanut butter treat, crispy snack