Banana Pudding Cheesecake Squares

If you love creamy cheesecake, rich banana pudding, and crispy vanilla wafers, you’re going to adore these Banana Pudding Cheesecake Squares! They bring together all the classic flavors of banana pudding with the indulgence of cheesecake a match made in dessert Heaven. Each square is a perfect blend of smooth, sweet, and buttery, with a texture that melts in your mouth. Trust me, you’re going to love this it’s a game-changer for any potluck, barbecue, or holiday gathering.

Why You’ll Love Banana Pudding Cheesecake Squares

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: It’s a perfect blend of cheesecake and banana pudding a two-for-one treat.

Budget-Friendly: It uses simple ingredients that you probably already have at home.

Quick and Easy: It comes together quickly and without much fuss perfect for busy days.

Customizable: You can add strawberries, caramel, or chocolate to customize it to your taste.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and texture, making it a universal favorite.

Ingredients

Here’s the magic of these cheesecake squares it’s made with just a few simple ingredients, but the result is rich, creamy, and indulgent. Let’s break it down:

Vanilla Wafers: The crispy base that adds texture and a rich vanilla flavor.

Graham Crackers: To combine with the vanilla wafers for a buttery, sweet crust.

Butter: Melted and blended with the crumbs to form a firm base.

Cream Cheese: The rich, creamy center of the cheesecake layer.

Sweetened Condensed Milk: Adds a smooth texture and pure indulgence.

Instant Banana Pudding Mix: Gives it that unmistakable banana flavor.

Whipped Topping: Lightens up the mixture, adding fluffiness.

Sliced Bananas (optional): Adds texture and a fresh flavor to each bite.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prepare Your Base:

Preheat your oven to 350°F. Combine vanilla wafer and graham cracker crumbs with melted butter. Press evenly into a greased 9×9 pan. Bake for 10 minutes and let it cool.

Combine Ingredients:

In a large bowl, beat together cream cheese and sweetened condensed milk until smooth. Sprinkle in the instant banana pudding mix and fold in whipped topping until well blended.

Prepare Your Filling:

Pour this mixture over your cooled base, spreading it evenly. If you’d like, add a layer of banana slices for additional texture.

Chill:

Refrigerate for at least 2 hours or until set. The cheesecake should be firm enough to cut into squares.

Finish and Serve:

Remove from the refrigerator, cut into squares, and serve chilled. Top with additional whipped cream or bananas if you wish.

Nutrition Facts:
Servings: 9
Calories per serving: 280

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes

How to Serve Banana Pudding Cheesecake Squares

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
This dish pairs wonderfully with a dollop of whipped cream, a few banana slices on top, or a sprinkling of crushed vanilla wafers for texture. It’s perfect for potlucks, picnics, or a festive holiday dessert table.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
For a richer flavor, use heavy whipping cream instead of whipped topping.
Make sure your cream cheese is at room temperature for a smoother batter.
Don’t overbake the base; it should be just firm, not crispy.
For a twist, try adding strawberries or raspberries alongside the bananas.
Make this a day in advance to allow the flavors to blend.

FAQ’s

1. Can I use a different pudding flavor instead of banana?
Yes! Vanilla or cheesecake pudding would be delicious.

2. Will this keep well in the fridge overnight?
It sure will! Prepare it a day in advance for maximum flavor.

3. Could I use a prepared crust instead of making it myself?
Yes, a store-bought crust is a convenient option.

4. Do I need to chill it before serving?
Yes, chilling allows it to set and makes it easier to cut into squares.

5. Are there any substitutions for sweetened condensed milk?
You can use a mixture of heavy cream and powdered sugar, but it may affect texture.

6. Can I add strawberries instead of bananas?
Of course! Feel free to customize with your favorite fruit.

7. How long will it stay fresh in the fridge?
About 3-4 days if kept chilled and covered.

8. Is this a no-bake dessert?
The base is briefly baked, but the filling is no-bake.

9. Can I freeze it for later?
Yes, wrap it well and freeze for up to 1-2 months.

10. What if I want a thinner base?
Simply cut back on the amount of crumbs you use for the base.

Conclusion

Banana Pudding Cheesecake Squares are the perfect blend of creamy cheesecake and rich banana pudding a match made in dessert Heaven! Whether you serve them at a barbecue, holiday dinner, or simply as a sweet treat at home, they’re sure to become a family favorite. So grab your ingredients and let’s bring this creamy, indulgent treat to life!

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